잠시만 기다려 주세요. 로딩중입니다.
KMID : 0903520040470010049
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2004 Volume.47 No. 1 p.49 ~ p.54
Biotransformation Process for the Production of Sotolon as a Natural Flavour Enhancer



Abstract
KEYWORD
FullTexts / Linksout information
Listed journal information